Salad Niçoise

Niçoise salad is a fresh-tasting French salad packed with tuna, potatoes, green beans, hard-boiled eggs, and tomatoes for a delicious summertime meal.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 287 Calories

Ingredients

• 1 (5 ounce) can tuna
• 1 tablespoon capers
• 1 cup lemon vinaigrette
• 3 hard-cooked eggs, quartered
• 3 roma (plum) tomatoes, thinly sliced
• 4 anchovy filets
• 0.25 cup chopped fresh parsley
• 0.5 onion, thinly sliced
• 0.5 pound new potatoes, quartered
• 0.25 cup pitted nicoise olives
• 0.33333334326744 pound fresh green beans - rinsed, trimmed and blanched
• 0.5 pound mixed salad greens

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.

Step 2

Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.

Step 3

Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.