Salami Frittata

Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ cup chopped red onion
• ½ cup red bell pepper strips
• 1 tablespoon butter or olive oil
• 4 ounces Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced
• 8 eggs*
• 1 cup half-and-half or whole milk
• 1 cup shredded Asiago cheese, divided
• ¼ cup chopped fresh parsley or basil

Recipe Instructions

Step 1

Heat broiler.

Step 2

Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.

Step 3

Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.