Salami Frittata

Salami Frittata

Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
309 Calories

Recipe Instructions

Step 1
Heat broiler.
Step 2
Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
Step 3
Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Salami Frittata

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped red onion
  • ½ cup red bell pepper strips
  • 1 tablespoon butter or olive oil
  • 4 ounces Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced
  • 8 eggs*
  • 1 cup half-and-half or whole milk
  • 1 cup shredded Asiago cheese, divided
  • ¼ cup chopped fresh parsley or basil

Categories

Similar Recipes You May Like

Chef John's Salami Bread

Chef John's Salami Bread

Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Spicy Salami Spread (Nduja)

Spicy Salami Spread (Nduja)

Easy Asparagus Frittata

Easy Asparagus Frittata

Easy Frittata

Easy Frittata

Easy Frittata

Easy Frittata

Ham and Cheese Frittata

Ham and Cheese Frittata

Muffin Pan Frittatas

Muffin Pan Frittatas