Salisbury Steak

This Salisbury steak recipe browns beef patties and simmers them in a savory onion sauce. Delicious served with mashed potatoes for a comforting dinner.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 440 Calories

Ingredients

• 1 egg
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 (10.5 ounce) can condensed French onion soup
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon mustard powder
• 0.25 cup water
• 0.5 cup dry bread crumbs
• 1.5 pounds ground beef
• 0.25 cup ketchup

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.

Step 5

Shape into 6 oval patties.

Step 6

Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.

Step 7

Pour soup mixture over patties in the skillet. Cover and reduce heat to low. Simmer until patties are cooked through and sauce has thickened, about 20 minutes, stirring occasionally.