Salisbury Steak

This Salisbury steak recipe browns beef patties and simmers them in a savory onion sauce. Delicious served with mashed potatoes for a comforting dinner.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 440 Calories

Ingredients

• 1 egg
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 (10.5 ounce) can condensed French onion soup
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon mustard powder
• 0.25 cup water
• 0.5 cup dry bread crumbs
• 1.5 pounds ground beef
• 0.25 cup ketchup

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.

Step 5

Shape into 6 oval patties.

Step 6

Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.

Step 7

Pour soup mixture over patties in the skillet. Cover and reduce heat to low. Simmer until patties are cooked through and sauce has thickened, about 20 minutes, stirring occasionally. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).