Salisbury Steak With Veggies

Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 361 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup dry bread crumbs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup beef broth
• ½ cup chopped onion
• ½ cup chopped celery
• 2 teaspoons Worcestershire sauce
• 1 cup tomato sauce
• ½ cup chopped carrot
• ½ cup chopped green pepper
• cooking spray
• 2 tablespoons milk, or as needed
• 1 dash hot pepper sauce (Optional)
• 4 pounds ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.

Step 2

Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.

Step 3

Arrange patties in the prepared pan.

Step 4

Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.

Step 5

Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.