Salmon and Avocado Salad

This salmon, avocado, cherry tomato, and green onion salad is a quick and fresh salad that makes a nice lunch or a light summer dinner.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 477 Calories

Ingredients

• ½ red bell pepper, diced
• 1 lime, juiced
• 3 green onions, sliced
• 2 avocados - peeled, pitted, and cubed
• 1 cup grape tomatoes, halved
• 1 teaspoon extra-virgin olive oil
• 1 pinch chili powder, or to taste
• 1 pinch kosher salt and ground black pepper to taste
• 1 (6 ounce) salmon fillet

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Line a baking sheet with parchment paper; place salmon fillet on top.

Step 3

Bake salmon in the preheated oven until easily flaked with a fork, about 15 minutes. Let cool, about 10 minutes. Flake into bite-sized pieces with a fork.

Step 4

Combine cooled salmon, avocados, grape tomatoes, red bell pepper, and green onions in a large bowl. Drizzle lime juice and olive oil on top. Add kosher salt, black pepper, and chili powder; toss gently distribute evenly.

Step 5

Chill salad until flavors combine, 2 hours to overnight.