Salmon Ceviche

This salmon ceviche recipe features thin slices of salmon cured in citrus, cilantro, and garlic for 4 hours, and served with chips, rice, or tortillas.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 288 Calories

Ingredients

• 1 clove garlic, minced
• 1 avocado, sliced
• 2 tablespoons minced fresh cilantro
• 1 ripe tomato, finely diced
• 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
• 0.25 cup fresh lime juice
• 0.25 teaspoon white sugar
• 0.25 cup minced red onion
• 0.25 cup extra virgin olive oil
• 0.25 teaspoon cumin
• 0.25 teaspoon fresh ground pepper
• 2.5 tablespoons sea salt
• 0.5 teaspoon chili paste or sauce

Recipe Instructions

Step 1

Stir salt, chili paste, and sugar into lime juice in a large glass or plastic bowl until dissolved; stir in black pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; stir in salmon. Cover the bowl with plastic wrap; refrigerate, about 4 hours.

Step 2

Drain excess liquid from salmon; gently stir in avocado slices. Set aside at room temperature, about 15 minutes.