Salmon Sarciado

This easy sarciado recipe features salmon in a tomato-based sauce with onion and garlic.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 537 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 2 cloves garlic, crushed
• 2 tomatoes, diced
• 1 large egg, beaten
• 3 tablespoons cooking oil, divided
• 2 salmon steaks

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a skillet over medium heat. Season salmon steaks with salt and pepper. Briefly fry salmon in hot oil until lightly cooked, about 2 minutes per side. Remove salmon to a plate and set aside.

Step 2

Heat remaining 1 tablespoon oil in the skillet over medium heat. Cook onion and garlic in hot oil until fragrant, about 5 minutes. Stir in diced tomatoes and season with salt and pepper. Continue cooking until liquid from tomatoes makes a sauce, about 5 minutes more.

Step 3

Return salmon to the skillet and simmer in tomato sauce until fish flakes easily with a fork, about 10 minutes. Stir beaten egg into sauce until incorporated; serve hot.