Salmon Tacos with Mango Salsa

Grilled salmon is topped with a zesty mango-peach salsa, cabbage, avocado, and a special sauce in this family-friendly taco recipe.

• Preparation Time: 50 mins
• Cooking Time: 13 mins
• Total Time: 1 hr 3 mins
• Calories: 876 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 1 small head cabbage, shredded
• 1 tablespoon ketchup
• 2 limes, cut into wedges
• 24 (6 inch) corn tortillas
• cooking spray
• 3 avocados, sliced
• 1 bunch cilantro, chopped, divided
• 3 mangoes, diced
• 2 peaches, diced
• 3 poblano peppers, seeded and diced
• 2 pounds fresh salmon
• 0.125 teaspoon ground cayenne pepper
• 0.5 lime, juiced, or more to taste
• 0.5 red onion, diced, or more to taste

Recipe Instructions

Step 1

Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.

Step 2

Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

Step 4

Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

Step 5

Heat tortillas in the preheated oven until warmed through, about 5 minutes.

Step 6

Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.