Salmon en papillote can be cooked quickly in the air fryer and served with a lemon-dill sauce and 90-second rice for a quick and easy weeknight dinner.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
270 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes.
Step 2
Place 2 pieces parchment paper side by side; fold each piece in half. Place equal amounts zucchini and squash along the seam and sprinkle with sazonador seasoning. Lay salmon fillets on top of vegetables and sprinkle remaining seasoning on top. Dot each fillet with 1 tablespoon butter.
Step 3
Fold up each parchment square: first fold the rectangles in half over fish. Then, starting at one corner, make a series of straight folds on the outer rim of the squares to seal the edges together.
Step 4
Cook in the preheated air fryer until salmon easily flakes with a fork, about 10 minutes. The parchment packages should be puffed up and slightly browned when fully cooked.
Ingredients
2 tablespoons butter
1 medium zucchini, cut into 1/3-inch rounds
2 pieces parchment paper (13x15-inches)
1 medium yellow squash, cut on the diagonal 1/3-inch wide
