Salsa de Tomatillo

This tangy tomatillo sauce is a delicious blend of fresh tomatillos, cilantro, and jalapeños to make a green salsa or a base sauce for chilaquiles.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 10 Calories

Ingredients

• salt and pepper to taste
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 jalapeno peppers, chopped
• 10 tomatillos, husked
• 0.25 cup chopped fresh cilantro

Recipe Instructions

Step 1

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

Step 2

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.