Salt and Garlic Bagel Chips

Salt and Garlic Bagel Chips

These crispy, salty bagel chips are heavy on the garlic. Real Parmesan cheese and Italian seasoning give them a hearty flavor for satisfying snacking.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
Step 2
Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
Step 3
Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
Step 4
Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 3 day old bagels
  • 0.25 cup freshly grated Parmesan cheese
  • 0.33333334326744 cup olive oil

Categories

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