Salt Dough

This salt dough recipe is easy to make and uses just three ingredients that you probably have on hand. It's perfect for making Christmas ornaments.

Ingredients

• 1 cup salt
• 2 cups all-purpose flour
• 1 cup cold water

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Combine flour and salt in a bowl. Add water a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.

Step 3

Form dough into desired shapes and arrange on a lined baking sheet.

Step 4

Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.