Tilapia fillets are seasoned with Diamond Crystal® Kosher Salt and Cajun seasoning and pan-fried for a quick and delicious weeknight main course. Serve with rice and a veggie, or your favorite side dishes.
Preparation Time
3 mins
Cooking Time
6 mins
Total Time
9 mins
Calories
118 Calories
Recipe Instructions
Step 1
Lightly salt one side of each tilapia filets with Diamond Crystal® Kosher Salt. Rub Cajun seasoning on both sides of the filets.
Step 2
Heat oil over medium-high heat in a skillet.
Step 3
When the oil is hot, carefully place filets in the skillet. Fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
Step 4
Place tilapia on a warmed plate; cover with foil for a few minutes to let rest.
