Salted Caramel Chocolate Cheesecake

Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 351 Calories

Ingredients

• 3 eggs
• ¼ cup butter, melted
• ¾ cup sugar
• 1 ¼ cups OREO Baking Crumbs
• 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
• ¾ cup thick caramel sauce
• ½ teaspoon coarse sea salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

Step 3

Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.