Salted Caramel Chocolate Sandwich Cookie

Creamy salted caramel and chocolate ganache are sandwiched between two little butter cookies for this pretty anytime treat.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 132 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ cup heavy whipping cream
• ⅓ cup semisweet chocolate chips
• ½ cup granulated sugar
• ¼ teaspoon Diamond Crystal® Fine Sea Salt
• ¼ cup confectioners' sugar for rolling
• 10 caramels caramels (wrappers removed)
• ⅛ teaspoon Diamond Crystal® Fine Sea Salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

Cream together butter and sugar. Add egg and vanilla extract and beat until well blended.

Step 3

Whisk together flour, Diamond Crystal® Fine Sea Salt, baking powder and baking soda in a separate bowl. Add dry ingredients to wet ingredients and mix until just combined. Form in 2 balls. Cover bowl with plastic wrap. Refrigerate for 1 hour.

Step 4

Roll out each ball to 1/4 inch thickness on a sheet of waxed paper sprinkled with confectioner's sugar. Cut out circles or little shapes using a small 1 1/2-inch cookie cutter. Place on prepared baking sheet. (Note: If dough becomes too soft when rolling out, place back in the refrigerator.)

Step 5

Bake 5 to 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes. Remove cookies and place on wire rack to cool.

Step 6

Salted Caramel Filling: Use a microwave safe glass measuring cup. Remove wrappers from caramels. Add caramels, Diamond Crystal® Fine Sea Salt, and heavy whipping cream to measuring cup. Microwave using 20-second intervals, for approximately 1 minute. Stir after each interval.

Step 7

Chocolate Ganache: Use a 1 cup measuring cup. Add 1/4 cup of heavy cream. Microwave until the cream starts to bubble. (Approximately 25-30 seconds.) Remove the heavy cream from the microwave. Add chocolate chips. Let the mixture rest for 2 minutes. Then stir with a spoon until smooth.

Step 8

To make sandwich cookies, add 1/2 teaspoon of caramel and 1/2 teaspoon of chocolate ganache to the bottom side of half the cookies. Top with another cookie to make a sandwich cookie.