Sarah's Delicious Bouillabaisse

Sarah's Delicious Bouillabaisse

This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
294 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon of the oil in a Dutch oven over medium-low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes.
Step 2
Crumble in the saffron; add the fennel seeds and the red pepper flakes. Cook for 1 minute.
Step 3
Add the Classico sauce, seafood stock and 1/4 teaspoon of the salt. Bring to a boil; reduce the heat to low and simmer until the onion is tender, about 20 minutes.
Step 4
Place the fish in a bowl and sprinkle with the remaining 1/4 teaspoon salt and the rosemary, thyme, and marjoram. Add the shrimp and the remaining tablespoon oil. Toss gently to coat.
Step 5
Place the fish and shrimp into the tomato base mixture. Cook over medium-low heat until the shrimp is opaque throughout and the fish begins to flake apart, about 5 minutes.
Sarah's Delicious Bouillabaisse
Sarah's Delicious Bouillabaisse
Sarah's Delicious Bouillabaisse
Sarah's Delicious Bouillabaisse

Ingredients

  • ½ teaspoon salt, divided
  • ½ pound shrimp, peeled and deveined
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon fennel seed
  • ¼ teaspoon saffron threads
  • ½ sweet onion, diced
  • ¼ teaspoon dried thyme leaves
  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 2 tablespoons grapeseed oil or olive oil, divided
  • 2 garlic cloves, crushed
  • 3 cups seafood stock
  • ¼ teaspoon crushed rosemary

Categories

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