Sarah's Wake Up Coffee Drink

In my vocabulary “daylight saving time” is a curse word, and your (wrong) clock doesn't change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last daylight savings time day. Play around with this drink like the clock, and add Kahlúa® if you want! Plan ahead.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 352 Calories

Ingredients

• ¼ cup whipping cream
• ½ cup ice cubes
• 2 tablespoons sweetened condensed milk
• 3 tablespoons ground coffee beans
• 6 ounces water
• ¾ cup cold brew coffee
• 1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
• 1 tablespoon whipped cream for garnish

Recipe Instructions

Step 1

In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.

Step 2

Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.

Step 3

Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.

Step 4

Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!