Sarah's Wake Up Coffee Drink

Sarah's Wake Up Coffee Drink

In my vocabulary “daylight saving time” is a curse word, and your (wrong) clock doesn't change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last daylight savings time day. Play around with this drink like the clock, and add Kahlúa® if you want! Plan ahead.

Preparation Time
10 mins
Total Time
10 mins
Calories
352 Calories

Recipe Instructions

Step 1
In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
Step 2
Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
Step 3
Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
Step 4
Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!
Sarah's Wake Up Coffee Drink

Ingredients

  • ¼ cup whipping cream
  • ½ cup ice cubes
  • 2 tablespoons sweetened condensed milk
  • 3 tablespoons ground coffee beans
  • 6 ounces water
  • ¾ cup cold brew coffee
  • 1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
  • 1 tablespoon whipped cream for garnish

Categories

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