Satisfying Broccoli-Apple Salad

This colorful, flavorful broccoli-apple salad doesn't take long to prepare. It's amazing freshly prepared and it just gets even better-tasting every day in the fridge as the vegetables pickle themselves a bit in the dressing. I feel super healthy eating this, and it takes less time to grab a bowl than put together a fresh salad each day. It's a great side with any meal, and I even eat it for breakfast!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ cup soy sauce
• 1 teaspoon sea salt
• 2 tablespoons chopped fresh dill
• ½ onion, minced
• ¾ cup balsamic vinegar
• 1 (15.5 ounce) can black beans, drained and rinsed
• 2 small Red Delicious apples, cored and chopped
• 1 ½ large cucumbers, quartered lengthwise and sliced
• 2 carrots, quartered lengthwise and sliced
• 3 tablespoons wasabi-horseradish flavored light mayonnaise
• 1 (15.25 ounce) can corn, drained and rinsed
• 1 bunch broccoli, chopped

Recipe Instructions

Step 1

Toss apples with lemon juice in a large bowl. Add cucumbers, carrots, onion, and dill. Pour in vinegar, soy sauce, wasabi horseradish, and salt and toss. Add black beans, corn, and broccoli. Toss until evenly mixed and well coated.

Step 2

Transfer salad from bowl to a lidded casserole dish. Serve immediately or chill first. Refrigerate for up to 10 days.