Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

• Calories: 577 Calories

Ingredients

• 1 cup vegetable oil
• 1 onion, chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 teaspoon mustard seed
• 1 large carrots, chopped
• 1 quart sauerkraut, drained
• 1.5 cups white sugar
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

Step 2

In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

Step 3

Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Step 4

Gather all ingredients.

Step 5

Serve and enjoy!