Sausage and Apple Stuffing

I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• 2 tablespoons butter
• ½ cup chopped celery
• ¼ cup chopped onion
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (12 ounce) package herb-seasoned dry bread stuffing mix
• 1 tablespoon chicken broth
• ½ pound ground pork breakfast sausage
• 3 apples - peeled, cored and cubed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.

Step 4

Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.

Step 5

Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.