Sausage and Bell Pepper Kebabs

Grilling with the family is made fun and easy with these sausage, bell pepper, and potato kebabs seasoned with Italian herbs.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 529 Calories

Ingredients

• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 3 large potatoes, cubed
• 1 tablespoon chopped fresh rosemary
• 1 large sweet onion, peeled and cut into wedges
• 6 (4 ounce) links Italian sausage, cut into 1-inch pieces
• 2 green bell pepper, cut into 2-inch squares
• wooden skewers, soaked in water

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.

Step 3

Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.

Step 4

Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.