Sausage and Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 341 Calories

Ingredients

• 4 eggs, beaten
• ½ red onion, sliced
• ½ cup red pepper strips
• 4 links breakfast pork sausage, cut into 1/2-inch pieces
• ½ cup green pepper strips
• 4 (8 inch) whole wheat tortillas
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Recipe Instructions

Step 1

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

Step 2

Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

Step 3

Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.