Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Preparation Time
15 mins
Total Time
15 mins
Calories
341 Calories
Recipe Instructions
Step 1
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Step 2
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Step 3
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Ingredients
4 eggs, beaten
½ red onion, sliced
½ cup red pepper strips
4 links breakfast pork sausage, cut into 1/2-inch pieces
½ cup green pepper strips
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
