Sausage Balls with Cream Cheese

Sausage Balls with Cream Cheese

This sausage balls with cream cheese recipe is made with ground pork sausage, cream cheese, and shredded Cheddar-Monterey Jack cheese — serve over pasta.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.
Step 3
Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound ground pork sausage, regular or hot
  • 2 cups finely shredded Monterey Jack and Cheddar cheese blend
  • 1.25 cups self-rising flour

Categories

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