Sausage Balls with Cream Cheese

This sausage balls with cream cheese recipe is made with ground pork sausage, cream cheese, and shredded Cheddar-Monterey Jack cheese — serve over pasta.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pound ground pork sausage, regular or hot
• 2 cups finely shredded Monterey Jack and Cheddar cheese blend
• 1.25 cups self-rising flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.

Step 3

Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.