Sausage-Corn Chili

Sausage-Corn Chili

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
290 Calories

Recipe Instructions

Step 1
Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
Step 2
Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Step 3
Ladle into bowls. Add toppings, if desired.
Sausage-Corn Chili
Sausage-Corn Chili
Sausage-Corn Chili

Ingredients

  • 1 ½ cups water
  • 1 small onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • sour cream
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 1 (15.5 ounce) can kidney beans, rinsed, drained
  • ⅔ cup picante sauce or salsa
  • Shredded Cheddar cheese
  • Chopped cilantro

Categories

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