Sausage-Corn Chili

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 1 ½ cups water
• 1 small onion, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• sour cream
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 1 (15.5 ounce) can kidney beans, rinsed, drained
• ⅔ cup picante sauce or salsa
• Shredded Cheddar cheese
• Chopped cilantro

Recipe Instructions

Step 1

Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.

Step 2

Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

Step 3

Ladle into bowls. Add toppings, if desired.