Sausage Croissants

This sausage croissant recipe starts with refrigerated crescent roll dough and fills with savory sausage, onion, cream cheese, and jalapeño chile peppers.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 210 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 onion, finely chopped
• 2 pounds pork sausage (such as Jimmy Dean®)
• 2 jalapeno peppers, seeded and finely chopped
• 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

Step 3

Bake in the preheated oven until rolls are golden brown, about 15 minutes.

Step 4

Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.