This sausage croissant recipe starts with refrigerated crescent roll dough and fills with savory sausage, onion, cream cheese, and jalapeño chile peppers.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
210 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Step 3
Bake in the preheated oven until rolls are golden brown, about 15 minutes.
Step 4
Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Ingredients
1 (8 ounce) package cream cheese, softened
1 onion, finely chopped
2 pounds pork sausage (such as Jimmy Dean®)
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
