Sausage Flowers

For this sausage flowers recipe, cups are made from wonton wrappers, filled with cheese and sausage, baked and topped with sour cream and green onions.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 1 cup salsa
• 1 bunch green onions, chopped
• 24 (3.5 inch square) wonton wrappers
• 1 pound ground Italian sausage
• 0.5 cup shredded Monterey Jack cheese
• 0.5 cup shredded Colby cheese
• 0.75 (16 ounce) container sour cream

Recipe Instructions

Step 1

Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.

Step 2

Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.

Step 3

Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.

Step 4

Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.

Step 6

Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.