For this sausage flowers recipe, cups are made from wonton wrappers, filled with cheese and sausage, baked and topped with sour cream and green onions.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
143 Calories
Recipe Instructions
Step 1
Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
Step 2
Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
Step 3
Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
Step 4
Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
Step 6
Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.