Sausage Gravy III

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 671 Calories

Ingredients

• 2 tablespoons margarine
• salt and pepper to taste
• 4 cups milk
• 1 pound ground pork sausage
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.

Step 2

Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.