Sausage Spinach Alfredo Lasagna

Sausage Spinach Alfredo Lasagna

This sausage spinach Alfredo lasagna recipe combines spicy sausage, frozen chopped spinach, jarred Alfredo sauce, lasagna noodles, and four cheeses.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
461 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.
Step 3
Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through.
Step 4
Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil.
Step 5
Bake in the preheated oven for 45 minutes . Let stand before serving for 15 minutes.

Ingredients

  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 pound spicy pork sausage
  • 1 (16 ounce) jar Alfredo sauce
  • 0.25 teaspoon ground black pepper
  • 0.5 cup grated Parmesan cheese
  • 0.75 (16 ounce) package no-boil lasagna noodles

Categories

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