Sausage Stuffing

Sausage Stuffing

This sausage meat stuffing is made with breakfast sausage, celery, onion, and poultry seasoning and can be baked alone or used to stuff a turkey.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
514 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.
Step 2
Pour sausage drippings into a measuring cup. Add enough melted margarine to make 1 cup. Pour into the skillet over medium heat.
Step 3
Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.
Step 4
Gather all ingredients.
Step 5
Sauté celery and onions in margarine mixture until onion is tender; do not brown.
Step 6
Stir in 1/3 of the bread cubes.
Step 7
Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.
Sausage Stuffing
Sausage Stuffing
Sausage Stuffing
Sausage Stuffing
Sausage Stuffing

Ingredients

  • 1 pound breakfast sausage
  • 3 teaspoons poultry seasoning
  • 8 cups white bread cubes
  • 0.75 cup chopped onion
  • 0.25 teaspoon ground black pepper
  • 0.75 cup melted margarine, or as needed
  • 1.5 cups finely diced celery

Categories

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