Sausage Stuffing

This sausage meat stuffing is made with breakfast sausage, celery, onion, and poultry seasoning and can be baked alone or used to stuff a turkey.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 514 Calories

Ingredients

• 1 pound breakfast sausage
• 3 teaspoons poultry seasoning
• 8 cups white bread cubes
• 0.75 cup chopped onion
• 0.25 teaspoon ground black pepper
• 0.75 cup melted margarine, or as needed
• 1.5 cups finely diced celery

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.

Step 2

Pour sausage drippings into a measuring cup. Add enough melted margarine to make 1 cup. Pour into the skillet over medium heat.

Step 3

Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.

Step 4

Gather all ingredients.

Step 5

Sauté celery and onions in margarine mixture until onion is tender; do not brown.

Step 6

Stir in 1/3 of the bread cubes.

Step 7

Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.