Sausage Stuffing

This homemade sausage stuffing is moist, flavorful, and easy to make with bread cubes, celery, onion, and savory sausage—perfect for the holidays!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 514 Calories

Ingredients

• 1 pound breakfast sausage
• 3 teaspoons poultry seasoning
• 8 cups white bread cubes
• 0.75 cup chopped onion
• 0.25 teaspoon ground black pepper
• 0.75 cup melted margarine, or as needed
• 1.5 cups finely diced celery

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.

Step 2

Gather all ingredients.

Step 3

Stir in 1/3 of the bread cubes.

Step 4

Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.

Step 5

Sauté celery and onions in butter mixture until onion is tender; do not brown.

Step 6

Pour sausage drippings into a measuring cup; add melted butter to equal 1 cup. Return to the skillet over medium heat.