Sautéed Green Beans with Onion

This fresh green bean recipe is sautéed with onion and seasonings for a flavorful, easy side dish — simple ingredients make for delicious results.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 1 pinch salt
• salt and ground black pepper to taste
• 1 medium onion, finely diced
• 1 pound fresh green beans, trimmed
• 1 shallot, chopped
• 4 tablespoons extra-virgin olive oil
• 0.5 teaspoon garlic salt
• 0.5 teaspoon soy sauce

Recipe Instructions

Step 1

Fill a stockpot with water and bring to a boil over high heat. Add green beans and pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in hot oil until tender and translucent, 5 to 7 minutes. Add green beans and season with garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.