Savory Bacon Cheddar Corn Muffins

Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• ½ cup milk
• ½ cup sour cream
• 1 cup shredded sharp Cheddar cheese
• 1 large egg, beaten
• 1 teaspoon dry mustard
• 1 serving Crisco® Original No-Stick Cooking Spray
• 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix
• ½ cup cooked, crumbled bacon

Recipe Instructions

Step 1

Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

Step 2

Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.

Step 3

Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.