Savory Bacon Cheddar Corn Muffins

Savory Bacon Cheddar Corn Muffins

Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
249 Calories

Recipe Instructions

Step 1
Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
Step 2
Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
Step 3
Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.
Savory Bacon Cheddar Corn Muffins
Savory Bacon Cheddar Corn Muffins
Savory Bacon Cheddar Corn Muffins

Ingredients

  • ½ cup milk
  • ½ cup sour cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 large egg, beaten
  • 1 teaspoon dry mustard
  • 1 serving Crisco® Original No-Stick Cooking Spray
  • 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix
  • ½ cup cooked, crumbled bacon

Categories

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