The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish seasoned with dill and paprika.
Preparation Time
25 mins
Total Time
25 mins
Calories
84 Calories
Recipe Instructions
Step 1
Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over cucumber slices; refrigerate for at least 2 hours and up to 6 hours.
Step 2
Meanwhile, mix together sour cream, green onions, sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper in a medium bowl until well combined; refrigerate for at least 1 hour and up to 4 hours.
Step 3
Transfer cucumbers to a large serving bowl. Pour sour cream sauce over cucumbers and stir gently to coat.
Ingredients
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
3 large cucumbers, sliced
0.125 teaspoon ground black pepper
0.125 teaspoon salt
0.25 cup white sugar
0.125 teaspoon paprika
0.25 teaspoon dried dill weed
1.25 cups sour cream
0.125 teaspoon salt, or as needed
0.75 bunch green onions (white and pale green parts only), chopped
