The filling for this savory halibut enchiladas recipe uses halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Preparation Time
25 mins
Cooking Time
1 hr 50 mins
Total Time
2 hr 15 mins
Calories
605 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Season halibut with garlic powder, salt, and black pepper; place on a microwave-safe plate. Microwave until slightly cooked, about 2 minutes.
Step 3
Combine 1 cup Cheddar cheese, green onions, bell pepper, sour cream, cilantro, and mayonnaise in a bowl; gently fold in halibut.
Step 4
Coat a 9x13-inch baking dish with cooking spray. Pour 1/2 can enchilada sauce into bottom of the baking dish; set aside.
Step 5
Pour 1 can enchilada sauce into a bowl; dip tortillas, one at a time, into sauce to lightly coat. Equally divide halibut mixture in center of each tortilla. Tightly roll tortillas to enclose filling; place enchiladas seam-sides down in the prepared baking dish. Pour remaining 1/2 can enchilada sauce over top of enchiladas. Sprinkle with remaining 1 cup Cheddar cheese. Cover the dish with aluminum foil
Step 6
Bake in the preheated oven for 45 minutes. Top with avocado slices to serve.
Ingredients
1 cup shredded Cheddar cheese
salt and ground black pepper to taste
1 bunch green onions, chopped
1 pinch garlic powder
2 (10 ounce) cans enchilada sauce
1 green bell pepper, finely chopped
2 avocados - peeled, pitted, and sliced
8 flour tortillas
2 pounds skinless halibut fillets, cut into large pieces
