Savory Shrimp Salad Dip

Toasted turmeric enlivens this easy and refreshing shrimp salad full of summer vegetables including tomato, cucumber, and leek.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 167 Calories

Ingredients

• 1 teaspoon ground turmeric
• freshly ground black pepper to taste
• 1 tablespoon chopped fresh basil leaves, or to taste
• 6 tablespoons mayonnaise, or to taste
• 1 teaspoon liquid aminos (such as Bragg®), or to taste
• 1 cup fresh spinach, finely chopped
• 2 (4.5 ounce) cans small shrimp, drained
• 0.5 teaspoon vegetable oil
• 0.5 large cucumber, finely chopped
• 0.5 large tomato, finely chopped
• 0.5 medium leek, finely chopped

Recipe Instructions

Step 1

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

Step 2

Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.