Scallops and Spinach over Pasta

This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• ¼ cup water
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 12 ounces spaghetti
• 1 (10 ounce) package frozen chopped spinach, thawed
• garlic powder to taste
• 3 pounds bay scallops, raw

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.

Step 3

Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.

Step 4

Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.