Scottish Pudding

This Scot's pudding recipe with dried fruit and cinnamon is an old-time Scottish favorite that has been updated for quick cooking in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 554 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup margarine
• 2 eggs, beaten
• 1 cup water
• 1 tablespoon cinnamon
• 1 tablespoon mixed spice
• 0.75 cup white sugar
• 1.25 cups golden raisins
• 1.25 cups chopped mixed dried fruit

Recipe Instructions

Step 1

Combine mixed fruit, golden raisins, water, margarine, sugar, mixed spice, and cinnamon in a large saucepan. Bring to a boil, simmer for 1 minute, and remove from heat. Stir in flour, beaten eggs, and baking soda until well combined; pour mixture into a microwave-safe bowl.

Step 2

Cook, uncovered, in the microwave on high for 10 minutes. Let pudding stand for 5 minutes before serving.