Scottish Shortbread I

Scottish Shortbread I

Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.

Calories
116 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
Step 3
Bake for 5 to 8 minutes, or until light brown at the edges.
Scottish Shortbread I
Scottish Shortbread I
Scottish Shortbread I
Scottish Shortbread I
Scottish Shortbread I

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • ¼ teaspoon salt
  • ½ cup confectioners' sugar

Categories

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