Scottish Shortbread I

Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.

• Calories: 116 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ¼ teaspoon salt
• ½ cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.

Step 3

Bake for 5 to 8 minutes, or until light brown at the edges.