Scott's Spicy Creamed Collard Greens

Jalapenos and hot sauce bring spicy heat to these easy creamed collard greens for a side dish that you'll love.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 tablespoons apple cider vinegar
• 2 teaspoons hot pepper sauce (such as Tabasco®)
• 3 slices bacon, cut crosswise into thin strips
• 1 tablespoon diced jalapeno pepper
• 2 (14.5 ounce) cans collard greens, drained
• 0.5 teaspoon ground nutmeg
• 0.25 cup heavy cream
• 0.5 medium onion, diced
• 0.5 teaspoon finely chopped garlic
• 2.5 ounces cream cheese, softened

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.

Step 2

Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.