Seafood Lasagna

This seafood lasagna with crab and shrimp in a creamy sauce is layered with noodles, topped with cheese, then baked for a decadent twist on a classic.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 471 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter
• 1 cup minced onion
• 1 large egg, beaten
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 9 uncooked lasagna noodles
• 2 teaspoons dried basil leaves
• 1 pound cooked small shrimp
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup milk
• 0.33333334326744 cup dry white wine
• 0.125 teaspoon freshly ground black pepper
• 0.5 cup shredded sharp Cheddar cheese
• 1.5 cups cottage cheese

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.

Step 3

Bake in the preheated oven until heated through and bubbly, about 45 minutes.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Mix together condensed soup, shrimp, crab, milk, and wine in a large bowl until combined; set aside.

Step 6

Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture.

Step 7

Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.