Seafood Medley Ceviche

Tasty seafood ceviche is easy to make with scallops, shrimp, and tilapia marinated with vegetables in a bright mixture of fresh citrus juice.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 medium orange, juiced
• 1 medium avocado, diced
• 2 medium limes, juiced
• 2 medium lemons, juiced
• 1 medium tomato, seeded and diced
• 1 teaspoon lemon-pepper seasoning
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon Worcestershire sauce
• 0.125 cup chopped fresh cilantro
• 0.5 medium red onion, diced
• 0.5 pound scallops, cut into small chunks
• 0.5 pound shrimp, cut into small chunks
• 0.5 pound tilapia, cut into small chunks
• 1 medium serrano pepper, diced
• 0.5 medium cucumber, peeled and diced
• 0.25 cup tomato and clam juice cocktail

Recipe Instructions

Step 1

Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.

Step 2

Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.

Step 3

Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.

Step 4

Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.