Seven-Up Pound Cake

Seven-Up Pound Cake

This Seven-Up pound cake is an old-fashioned favorite. Dense and buttery, it's flavored with a can of carbonated lemon-lime soda for added rise.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
417 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Seven-Up Pound Cake
Seven-Up Pound Cake
Seven-Up Pound Cake
Seven-Up Pound Cake

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage
  • 0.5 cup shortening

Categories

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