Try these shamrock shaped Lucky Charms treats if you're looking for a fun snack for St. Patrick's Day.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
162 Calories
Recipe Instructions
Step 1
Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
Step 2
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
Step 3
Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
Step 4
Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
Step 5
Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.
Ingredients
3 tablespoons salted butter
3 drops green food coloring, or as needed
1 (10 ounce) package marshmallows
6 cups frosted toasted oat cereal with marshmallows (such as Lucky Charms®)
