Skip the "same-old" pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
393 Calories
Recipe Instructions
Step 1
Heat oven to 400 degrees F.
Step 2
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
Step 3
Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
Step 4
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.
Ingredients
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
½ cup KRAFT Smooth Peanut Butter
1 tablespoon Sriracha sauce (hot chili sauce)
1 (300 g) package flatbread
1 ½ cups chopped cooked chicken
¼ cup roasted red pepper strips
1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese