Sheet Pan Blueberry Pancakes

Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. Swap out other fruit for the blueberries and mix up the toppings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• 3 eggs
• 2 cups milk
• 3 cups baking mix
• 1 cup blueberries
• 1 serving cooking spray
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 18 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.

Step 3

Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.

Step 4

Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.