Sheet Pan Buttermilk Pancakes

Use a sheet pan to make buttermilk pancakes and make breakfast a breeze. This recipe uses baking mix which speeds things up even further.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 359 Calories

Ingredients

• 4 large eggs
• 2 cups buttermilk
• cooking spray
• 3 cups baking mix (such as Bisquick®)
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 0.25 cup granulated sugar

Recipe Instructions

Step 1

Bake in the preheated oven until lightly golden, 15 to 18 minutes.

Step 2

Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.

Step 4

Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.