Sheet Pan Chicken Breast with Feta and Vegetables

This easy sheet pan chicken breast recipe combines feta, peppers, and onions for a simple, but flavorful dinner. Serve it over rice or in pita bread.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons dried oregano
• 6 ounces crumbled feta cheese
• 1 medium white onion, quartered
• 2 pounds boneless chicken breast cut into 1-inch cubes
• 12 ounces mini bell peppers, halved lengthwise and seeded
• 0.5 cup Italian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.

Step 2

Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.

Step 3

Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).