This easy sheet pan chicken breast recipe combines feta, peppers, and onions for a simple, but flavorful dinner. Serve it over rice or in pita bread.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
441 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
Step 2
Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.
Step 3
Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Ingredients
1 tablespoon vegetable oil
2 teaspoons dried oregano
6 ounces crumbled feta cheese
1 medium white onion, quartered
2 pounds boneless chicken breast cut into 1-inch cubes
12 ounces mini bell peppers, halved lengthwise and seeded
