Sheet Pan Chicken Mango Fajitas

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas your family will love.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 3 teaspoons chili powder
• 2 tablespoons lime juice
• 1 red onion, sliced
• cooking spray
• 2 tablespoons agave nectar
• 1 red bell pepper, cut into 1/2-inch strips
• 12 (6 inch) corn tortillas, warmed
• 2 cups cubed mango
• 1 green bell pepper, cut into 1/2-inch strips
• 0.25 teaspoon ground black pepper
• 0.75 teaspoon salt
• 1.5 pounds chicken tenders, halved lengthwise

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

Step 2

Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

Step 3

Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.