Sheet Pan Dinner with Sausage and Roasted Vegetables

A simple and delicious one-pan dinner combining lots of different veggies and two types of sausages. It's easy to prepare and even easier to eat!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 363 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 2 medium potatoes, peeled and cubed
• 1 head broccoli, broken into florets
• 2 tablespoons olive oil, or as needed
• 1 teaspoon garlic powder, or to taste
• 1 head cauliflower, broken into florets
• 1 teaspoon dried parsley, or to taste
• 2 large bell peppers (any color), chopped
• 1 teaspoon dried cilantro, or to taste
• 1 teaspoon dried Italian seasoning to taste
• 0.5 large onion, chopped
• 0.5 cup baby carrots, or to taste
• 1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and
• 1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and qua

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add oil, chicken sausages, and Italian sausages. Toss to combine. Spread evenly on the prepared baking sheet. Season with more spices and oil if desired.

Step 3

Bake in the preheated oven until vegetables are soft, and sausage is cooked, 30 to 45 minutes.